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Prep Cook, Cashier - Multiple Locations

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come live the sweetlifeWe are strong and growing through Covid-19sweetgreen is NOW HIRING:Kitchen Team Members - Hot/Cold Prep Cooks and DishwashersService Team Members - CashiersWe're hiring for our Rice Village and Montrose locations, and our newest Houston location (820 Main Street) is OPENING SOON sweetgreen is strictly following all state mandated risk and safety guidelines to keep our guests and staff safe. Come be a part of our growing familysweetgreen reached a goal of donating 100,000 meals (with the next goal as 250,000) to hospital workers through the Sweetgreen Impact Outpost Fund during Covid-19. Our mission of impacting and leaving people better than we found them is thrivingAll applicants MUST be 18 years old. Kitchen applicants MUST have at least one year of Restaurant Kitchen experience. High volume production preferred.What you get-Strong culture in a growing fast paced restaurant community- Weekly paychecks- Clear career path with opportunities for development- Complimentary healthy sweetgreen food- Free swag- Flexible scheduling, competitive pay- Paid wellness time, sick leave, parental leave- Commuting benefits- Family Fund- Commuting benefits- Employee referral bonus- Health, dental + vision insurance- 401K with company matchWhat we require-- Food, Restaurant, and/or Team experience- Knowledge of proper food safety handling- Comfortable working in a fast-paced environment with kitchen and food prep equipment- A team player with a positive can-do attitude- Quick and adaptable learner- Collaborative communication skills- Accountable in upholding high standardsWhat you do-- Ensure food meets food safety and quality standards to eliminate cross-contamination on the front line- Prep all cold and hot food items using prep worksheets- Follow proper knife safety procedures- Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods- Operate fit-wash, robot coupe and all other cold prep equipment- Maintain clean, food-safe dish and prep stations throughout shift- Set up and break down oven station, maintain clean and organized hot prep zone and equipment- Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked- Learn and maintain knowledge of our changing salad menu + ingredients- Put received orders awayEOE - sweetgreen participates in the federal government's E-Verify program to determine employment eligibility.

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